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Alright, don’t linger, let’s task this gai pad takrai (stir fried chicken with lemongrass) formula with 11 materials which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Give 100 g for sliced chicken thigh or breast (sliced)
2. Make ready 1 stalk lemongrass (pounded and sliced)
3. Take 2 Kaffir leaves (remove stem)
4. Give - Coriander root and stem (roughly chopped)
5. Take 60 g for straw mushrooms (quartered)
6. Need 1 - garlic (crushed and chopped)
7. Get 1/2 of onion (core removed, cut into chunks)
8. Make ready 1 of coriander stem and root (chopped roughly)
9. Make ready 1 of shallot (quartered)
10. Prepare 1 - Thai chilli (cut in half)
11. You need 1 for big chilli pepper (sliced roughly)

Gai Pad TaKrai (stir fried chicken with lemongrass) instructions:

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3. Add chilli pepper and mushrooms.
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5. Add Kaffir lime leaves and take off heat.
6. Garnish with lime juice and remaining herb/veg mix.
7. Enjoy :)

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