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Ingredients Red Hot Chilli Cream Pasta and Chicken Tenderloin:

1. Give 2 cup for penne pasta
2. Need 2 1/2 cup for fresh cream
3. Provide 1 pinch pepper
4. Take 1 pinch for salt
5. Make ready 3 pinch of parsley
6. Take 1 - parmesan
7. Need 1 tsp for salt
8. Prepare 1 tsp - grind red hot chilli pepper

Red Hot Chilli Cream Pasta and Chicken Tenderloin how to cook:

1. boil the water with 1t of salt
2. when it starts to boil put pasta until its cooked
3. when its all cooked remove from the water
4. preheat the pan
5. put some olive oil and fry boiled penne on the pan
6. pour fresh cream and right before it starts to boil, add 1 pinch of salt, 1t of grind red hot chilli pepper and 1 pinch of pepper
7. place them on the dishes and garnish with parsley and parmesan cheese on top

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