Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken veronique. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A quick and easy, low fat, low calorie chicken dish: chicken sautéed with garlic and mushrooms and served in a classic French. This easy chicken recipe is light and refreshing. Baked chicken is served topped with a sauce of chicken stock, lemon juice, marmalade, and grapes.

Chicken Veronique is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Veronique is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken veronique using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Veronique:

1. Prepare 1 lb chicken breasts (4-4oz breasts or chicken tenders)
2. Get 1/4 tsp salt
3. Make ready 1/4 tsp pepper
4. Prepare 2 tsp olive oil
5. Take 1 cup chicken broth, fat-free
6. Take 1/2 lb seedless green grapes, halved
7. Prepare 2 tsp fresh tarragon, chopped

My love for chicken was actually triggered by this yummy chicken preparation. You have to try this excellent and simple Chicken Veronique recipe. Chicken Veronique Chicken Veronique Chicken Veronique. Chicken, grapes, and tarragon may sound like a dubious combination, but we were determined to We pound chicken breasts to an even thinness and sauté them in butter to develop flavorful fond.

Instructions to make Chicken Veronique:

1. Season chicken with salt and pepper. Heat oil in large skillet over medium heat, cook chicken until browned.
2. Add broth and bring to boil. Reduce heat, cover and simmer until chicken is cooked through.
3. Add grapes and tarragon, cover and simmer another 2 minutes, until grapes are slightly softened.

Sprinkle salt, pepper and tarragon on the chicken cutlets. The Dish for Every Occasion: Champagne Chicken "Véronique". This riff on a classic French dish is pure magic — easy enough for a Tuesday supper, yet dazzling enough for a Saturday soiree. Not to worry — it just means to garnish with grapes. This orange chicken dish is both easy and elegant, so consider orange chicken veronique when you're expecting guests.

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