Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and shrimp, sun dried tomato pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken And Shrimp, Sun Dried Tomato Pasta is something which I’ve loved my entire life.

Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This quick an easy How to Reheat Sun-Dried Tomato Shrimp Basil Pasta. Microwave: Add a splash of chicken broth or water to your individual serving of Shrimp Pesto Pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:

1. Take 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
2. Make ready 1/2 lb Penne Pasta cooked AlDente
3. Make ready 5 clove Fresh Garlic
4. Prepare 1 tbsp Basil
5. Get 1/2 tsp Crushed Red Pepper Flakes
6. Take 1 pints Half and Half
7. Make ready 1 cup Shredded Mozzarella Cheese
8. Make ready 6 Chicken Tender Loins or Chicken Breasts Cut into strips
9. Get 1/2 lb Raw Jumbo Shrimp
10. Prepare 1 Salt and Pepper

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. For this sun dried tomato pasta recipe, I used Barilla spaghetti as it's my go-to brand of pasta. It's always such a reliable product, and it turns out perfectly every time! And it's also an integral part of the Mediterranean diet, which incorporates a variety of quality food groups that should be eaten often in.

Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:

1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

Like this Creamy Sun Dried Tomato Chicken Pasta with Spinach. Not all sun dried tomatoes are created equally! Don't buy the sad, dry ones that come in a package - I mean, you can, I'll still be friends with you, but I'm just telling you - they taste a lot better when packed in. Shrimp, sun-dried tomatoes and spaghetti in creamy sauce. I'm not sure about you, but after the heavy turkey, stuffing and pumpkin I want a good old shrimp-laden dish with all my favorite ingredients for dinner, so I made a big pot for this creamy shrimp and sun-dried tomatoes pasta.

So that’s going to wrap this up for this special food chicken and shrimp, sun dried tomato pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!