Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken satay curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Satay Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Satay Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Curry:

1. Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Make ready 1 tin coconut milk (reduced fat recommended),
3. Take 2 heaped tbsp deep roast peanut butter,
4. Take 1 handful chopped fresh coriander,
5. Prepare 1 onion, chopped into chunks,
6. Get 125 g mangetout and baby corn,
7. Prepare 2 tsp medium curry powder,
8. Make ready 3 cloves finely chopped garlic,
9. Make ready 1 tbsp soft brown sugar,
10. Make ready 2 tbsp light soy sauce,
11. Make ready 2 tsp ginger puree paste,
12. Take 2 tsp fish sauce,
13. Prepare Ground white pepper and salt to season,
14. Get 1 tsp coconut oil
15. Get To garnish (optional):
16. Take A few crushed unsalted peanuts,
17. Take 2 red chillies, stalk and seeds removed, chopped finely,
18. Get Some chopped fresh coriander leaves,
19. Get 2 wedges of fresh lime
20. Get Serving suggestion:
21. Take Steamed white rice

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that’s going to wrap this up for this special food chicken satay curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!