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Keema Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different standard activities actually. I am certain you will see lots of people who just like the Keema Biryani dishes which you make.

Alright, don’t linger, let’s approach this keema biryani formula with 28 components which are surely easy to acquire, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Keema Biryani:

1. You need 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. Make ready 2 tablespoons oil of choice
3. Give Whole Spices
4. Require 5 - cardamom pods
5. Make ready 4 of whole cloves
6. Provide 1 for bay leaf
7. Give 1/2 of cinnamon stick
8. Prepare 1/2 teaspoon - cumin seeds
9. Get 1 pound - ground meat of choice
10. Provide 1 cup caramelized onion
11. Make ready 2 tablespoons - minced garlic
12. Require 2 tablespoons - minced ginger
13. Give 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Give for Ground Spices
15. Prepare 3 teaspoons - coriander powder
16. Make ready 2 teaspoons - Red chilli powder
17. Provide 2 teaspoons of salt
18. Give 1/2 teaspoon for black pepper
19. Need 1/2 teaspoon - garam masala
20. Give 1/2 teaspoon - turmeric
21. You need 2 tomatoes, diced
22. Prepare 3 of medium potatoes, diced
23. Get 1 cup of frozen green peas
24. Need 3 cups - water
25. Take 1/4 cup of cilantro leaves, chopped
26. Need 1/4 cup mint leaves, chopped
27. Give 1/2 cup Curd/Yoghurt
28. Need 2 tablespoon kewra water

Keema Biryani steps:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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