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Creamy Chinese Butter Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chinese Butter Chicken dishes that you simply make.

Alright, don’t linger, let’s task this creamy chinese butter chicken formula with 21 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Creamy Chinese Butter Chicken:

1. Prepare 700 g for - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Take - A. Marinate Chicken strips in:
3. Require 2 tbsp - oyster sauce
4. Provide 1 tsp - ground pepper
5. Get - B. To coat the chicken fillet
6. Give 1/2 C plain flour
7. Give 1/2 C corn flour
8. You need 1/2 C - rice flour
9. Give 2 tsp for chicken seasoning powder
10. Give - C. Gravy or Sauce
11. Make ready 3 tbsp for butter
12. Provide 1 tbsp of minced garlic
13. Give 5 for bird’s eye chillies (finely chopped)
14. Require 4 sprigs fresh Curry leaves
15. Give 1 Can of evaporated milk
16. Take 1 tbsp full condensed milk
17. Need 2 tsp - fish sauce
18. Take to taste of chicken seasoning powder
19. Give of Some ground white pepper
20. Make ready to taste Salt
21. Get 1 tsp - FULL corn flour + 2 tbsp water (to thicken the gravy)

Creamy Chinese Butter Chicken making process:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

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