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Ingredients for Chicken and Sweetcorn Casserole:

1. Provide 4 of chicken breast
2. Get 100 grams of sweetcorn
3. Provide 1 for onion
4. Require 2 clove for garlic
5. You need 1 for tin of cream of chicken soup
6. Prepare 1 pinch of chopped parsley
7. Take 1 pinch salt and pepper
8. Make ready 5 tbsp - flour
9. Make ready 1 tsp of smoked paprika
10. Provide 200 grams good melting cheese

Chicken and Sweetcorn Casserole making:

1. remove all visible fat from the chicken. in a bowl combine flour and paprika. coat the chicken with the flour mix
2. dice the onion, crush the garlic and grate the cheese
3. preheat oven at 200°c
4. heat a pan with oil on a med-high heat. add the chicken and rotate every few minutes until golden allover but not cooked. add the onions, garlic, soup, sweetcorn, parsley, salt and pepper. stir
5. add half the cheese to the pan, stir until melted then pour into a casserole dish. top with remaining chees and bake until chicken juices run clear and cheese is crispy
6. I served chicken next to buttery jacket potato with sauce on top and then extra cheese and parsley

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