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Ingredients requirements of Seafood Noodle Soup / White Hokkien Mee:

1. Need 3 tbsp of fine dice garlic and shallot
2. Take 1 tbsp - oil
3. Get 100 grams - bean sprout
4. Require 400 grams - fresh yellow noodle
5. Get 10 - large shrimp /prawn
6. Need - garnish
7. Give 1 tbsp slice red cili deseeded
8. Provide 1 tbsp of slice cucumbers
9. Require 1 tbsp for spring onion / scallion
10. Get 1 tbsp - thinky slice roasted pork
11. Give 1 tbsp cherry tomatoes
12. Get of soup base optional or any stock
13. Give 1 liter of water
14. Make ready 5 tbsp for abalone sauce or chicken bouillon
15. Need for seasoning
16. Take 1/2 tsp white pepper

Seafood Noodle Soup / White Hokkien Mee step by step:

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

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