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Composition - Peanut and Coconut Chicken Bites:

1. Prepare For the Chicken Bites
2. Require 500 grams of Boneless Chicken Thigh or Breast, cut into bite size pieces
3. Prepare 1 tablespoon Turmeric powder
4. Provide 1 tablespoon Hot Chilli Powder
5. Provide 1 teaspoon for Salt
6. Take 45 grams Desiccated Coconut
7. Get 2 stalks for Curry Leaves
8. Prepare 1 - Free Range Egg
9. Take For the Spice Paste
10. Get 50 grams Shallots
11. You need 10 grams - Garlic
12. Provide 15 grams - Ginger
13. Prepare - Other Ingredients
14. Provide 3 tablespoons - ground coriander
15. Prepare 2 teaspoons of chilli oowder
16. Prepare 1 teaspoon of turmeric powder
17. Make ready of Corn Flour Mixture
18. Prepare 1 cup for Corn Flour
19. You need to taste Salt
20. Get to taste Pepper
21. You need Vegetable oil for deep frying

Peanut and Coconut Chicken Bites instructions:

1. Trim fat from chicken, clean and pat with a paper towel to dry
2. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes
3. Pound the ingredients for the spice paste using a mortar and pestle. Set aside
4. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour
5. 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat.

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