Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken meatball in thai red curry sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken: I used ground chicken in this recipe however ground turkey could also work! Garlic, ginger & cilantro: Add so much flavor and freshness to the meatballs. Panko breadcrumbs & egg: Breadcrumbs and egg bind everything together, and help the meatballs hold their shape while cooking Seasoning: Salt, pepper and crushed red pepper flakes bring out all of the.

Chicken meatball in thai red curry sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken meatball in thai red curry sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatball in thai red curry sauce:

1. Take 500 gr mince chicken
2. Prepare 3 tbsp chopped green onion
3. Make ready 2 tbsp chopped coriander
4. Get 2 tbsp bread crumbs
5. Make ready 1 tsp mince garlic
6. Make ready salt and pepper
7. Make ready chicken powder
8. Get 2 tbsp thai red curry paste
9. Make ready 3 cloves garlic,minced
10. Make ready 1/2 clove white onion
11. Prepare 1 tsp dried thai herbs
12. Make ready 1 can coconut milk (Aroy-D or Kara santan is the best)
13. Prepare 100 gr baby corn, cut in half
14. Prepare vegetable oil or canola oil

Best Thai Meatballs Recipe in Curry. To serve, fill bowls with cooked rice, top with coconut curry meatballs, fresh cilantro and a wedge of lime. While the meatballs are baking, prepare the coconut curry sauce. In a large skillet, heat the oil over medium high heat.

Steps to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
5. Stir well and add chopped green onion,chilli
6. Best serve with hot rice

Zesty chicken meatballs are packed full of flavour and definitely not dry thanks to being baked in the oven. Tossed in a thick and creamy Thai red curry sauce and served over a bed of fluffy rice, this a perfect twist on a classic weeknight dinner. This Thai-influenced dish delivers big flavor for very little work. Tender oven-baked chicken or turkey meatballs, simmered in a delicious coconut milk-based red curry sauce. Packed with ginger and garlic and showered with fresh herbs, this is a guaranteed crowd pleaser.

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