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Chicken Noodle Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Noodle Soup dishes which you make.

Alright, don’t linger, let’s plan this chicken noodle soup menu with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken Noodle Soup:

1. Provide 1 tablespoon olive oil
2. Make ready 1 for large onion, diced
3. Provide 4 cloves of garlic, minced
4. Prepare 2 large carrots, chopped
5. Get 1 - rib celery, chopped
6. Prepare 4 chicken breasts or thighs
7. Give 2 litres of chicken stock
8. Give 1 of chicken bouillon cube, crushed
9. Make ready 1 tin sweetcorn
10. Make ready 1 packet egg noodles
11. Need to taste - Salt and pepper,
12. Need 1/4 cup for fresh parsley, finely chopped

Chicken Noodle Soup steps:

1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
4. Transfer chicken to shred the meat and discard of any bones.
5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

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