Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mae's lockdown couscous. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mae's Lockdown Couscous is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mae's Lockdown Couscous is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mae's Lockdown Couscous:

1. Get 2 large chicken breasts
2. Make ready 270 g wholewheat couscous
3. Prepare 2 cups frozen peas, cooked
4. Take 400 g tin of butter beans
5. Make ready sachet taco seasoning
6. Make ready salt - good half a teaspoon at least (we didn't count it as an ingredient!)
7. Take optional - stock; lime juice; chilli flakes

Lockdown is the world's biggest psychological experiment - and we will pay the price. Despite global criticism, Sweden has seen a drop in serious Covid cases without ever having a lockdown. A three-week lockdown due to begin in Malawi this weekend has been suspended following a high court decision that the government had not made enough provision to stop poor people going hungry. While "lockdown" isn't a technical term used by public-health officials, it can refer to anything from mandatory geographic quarantines to non-mandatory recommendations to stay at home.

Steps to make Mae's Lockdown Couscous:

1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
6. Season with salt (and lime juice and chilli flakes if using)
7. Serve in bowls whilst hot.

Co to znamená „lockdown", jsme do nějaké míry mohli vidět již na jaře. Reakcí vlády na první vlnu šíření koronaviru bylo vyhlášení nouzového stavu. Coronavirus in NY: Cuomo orders lockdown, shuts down non-essential businesses. Quebec appears to have avoided, so far, the surge of. New London lockdown 'can't be ruled out' with people working from home 'in days'.

So that is going to wrap this up with this exceptional food mae's lockdown couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!