Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender & juicy, sweet and sour chicken breast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Tender & Juicy, Sweet and Sour Chicken Breast is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tender & Juicy, Sweet and Sour Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tender & juicy, sweet and sour chicken breast using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tender & Juicy, Sweet and Sour Chicken Breast:

1. Make ready 1 Chicken breast
2. Get 150 grams Lotus root
3. Take 2 Onions
4. Take 1/2 Red bell pepper
5. Prepare 1 clove Garlic
6. Make ready 1 piece Ginger
7. Take 1 Vegetable oil
8. Prepare 1 Katakuriko
9. Take 100 ml Water ( ※ for steam-frying)
10. Prepare 2 tsp ☆ Sugar (beet sugar or cane sugar)
11. Prepare 1 tbsp ☆ Sake
12. Take 2 tbsp ★ Ketchup
13. Get 1 tbsp ★ Vinegar
14. Get 1 tsp ★ Oyster sauce
15. Prepare 1 heaping tablespoon ★ Chicken soup stock granules (additive-free)
16. Prepare 1 dash ★ Garlic powder
17. Prepare 1 dash ★ Pepper
18. Make ready 150 ml ★ Water

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Instructions to make Tender & Juicy, Sweet and Sour Chicken Breast:

1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve.
2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger.
3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown.
4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through.
5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil.
6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done.
7. I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. - - https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper

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