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Alright, don’t linger, let’s task this seafood noodle soup / white hokkien mee menu with 16 elements which are absolutely easy to have, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Seafood Noodle Soup / White Hokkien Mee:

1. Need 3 tbsp - fine dice garlic and shallot
2. Provide 1 tbsp - oil
3. Provide 100 grams for bean sprout
4. Prepare 400 grams fresh yellow noodle
5. Make ready 10 large shrimp /prawn
6. Require for garnish
7. Prepare 1 tbsp of slice red cili deseeded
8. Get 1 tbsp slice cucumbers
9. Make ready 1 tbsp spring onion / scallion
10. Prepare 1 tbsp - thinky slice roasted pork
11. Prepare 1 tbsp for cherry tomatoes
12. Get of soup base optional or any stock
13. Give 1 liter of water
14. Take 5 tbsp for abalone sauce or chicken bouillon
15. Give - seasoning
16. You need 1/2 tsp white pepper

Seafood Noodle Soup / White Hokkien Mee instructions:

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

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