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Composition Thick Chinese Soup with Chinese Cabbage and Egg:

1. Make ready 3 - leaves Chinese cabbage
2. Provide 1 for Egg
3. Require 400 ml for Water
4. Need 1 tbsp - ☆Chicken soup stock granules
5. Take 1 tbsp for ☆Soy sauce
6. Get 1 dash ☆Salt and pepper
7. Make ready 1 tsp - ☆Oyster sauce
8. Get 1 tsp ☆Sesame oil
9. Give 1 dash for Katakuriko dissolved in water

Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Soup with egg tofu sprinkle pepper isolated on a white background that can be easily used to make illustrations or designs.

Thick Chinese Soup with Chinese Cabbage and Egg step by step:

1. Finely chop the Chinese cabbage.
2. Beat the egg.
3. Add water and Chinese cabbage to a pot, and cook until tender.
4. Add ☆ seasonings.
5. Pour in the beaten egg.
6. Thicken with a katakuriko slurry.

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