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How to Make Favorite Tender & Juicy! Sauteed Chicken Breast with Salt

Lloyd Bridges   27/08/2020 11:15

Tender & Juicy! Sauteed Chicken Breast with Salt
Tender & Juicy! Sauteed Chicken Breast with Salt

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender & juicy! sauteed chicken breast with salt. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Tender & Juicy! Sauteed Chicken Breast with Salt is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tender & Juicy! Sauteed Chicken Breast with Salt is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tender & juicy! sauteed chicken breast with salt using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender & Juicy! Sauteed Chicken Breast with Salt:
  1. Make ready 2 Chicken breasts
  2. Take 1 tbsp Sake
  3. Take 1 tsp Sugar
  4. Get 1 tsp Salt
  5. Make ready 1 tbsp Mayonnaise
  6. Get 1 Coarsely ground pepper (or normal powdered pepper)
  7. Make ready 4 tbsp Katakuriko
  8. Prepare 2 tbsp Vegetable oil
  9. Prepare 10 Green shiso leaves

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Instructions to make Tender & Juicy! Sauteed Chicken Breast with Salt:
  1. Slice the chicken breast diagonally into 1-cm thickness. Cut each in half lengthways ( for thin oblongs).
  2. Add Step 1 into a bowl with sake, sugar, salt, mayonnaise and pepper. Mix well and let it sit for a while.
  3. Add the katakuriko to Step 2 and stir well.
  4. Heat vegetable oil in a frying pan and arrange the Step 3 chicken breast. Cover with a lid and cook over medium heat for about 2 minutes.
  5. After the chicken starts to brown, remove the lid. Turn over the chicken pieces and cover with the lid. Continue to cook over a low heat for 1 minute.
  6. Turn the heat off and leave to stand for 1 minute, still covered with the lid.
  7. Remove the lid and add the julienned shiso leaves and transfer to a serving dish.
  8. ◆A similar chicken dish with ginger and garlic 'Very Tender and Juicy Salt Kara-age Using Chicken Breast!' - - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
  9. ◆A similar chicken dish using chicken thigh 'Salt Kara-age''Salt Sautéed Chicken' - - https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage - https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

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So that is going to wrap this up for this exceptional food tender & juicy! sauteed chicken breast with salt recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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