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Alright, don’t linger, let’s practice this crusted chicken breast and potatoes menu with 12 elements which are surely easy to find, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Composition - Crusted Chicken breast and potatoes:

1. Provide for Main
2. Make ready 2 potatoes diced up into bite size
3. Prepare 1/2 small for diced up onion
4. Provide 2 can - Cream of Chicken soup
5. You need 1 cup of Frenchs fried onions
6. Need 1 Shredded Cheese any kind
7. Make ready 2 - or 4 Chicken breast
8. Get Seasoning
9. You need 1 - Season All Salt
10. Give 1 Red Pepper
11. You need 1 of Mustard
12. You need 1 for McCormicks Montreal Chicken season

Crusted Chicken breast and potatoes making:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

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