Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Reviews for: Photos of Oyakodon (Japanese Chicken and Egg Rice Bowl). Top with egg and chicken mixture, pouring out any excess broth from.

Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast:

1. Take 1/2 Onion
2. Get 1/2 Carrot (if you like)
3. Make ready 1/2 cut Chicken breast
4. Make ready 1 tbsp Katakuriko
5. Prepare 1 dash Granulated Japanese style dashi (soup base)
6. Take 3 tbsp Soy sauce
7. Prepare 3 tbsp Mirin
8. Take 1 tsp Sugar
9. Take 200 ml Water
10. Get 3 Eggs

It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon - Failproof Japanese Chicken Bowl. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions.

Steps to make Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast:

1. Finely chop the onions and carrots. Cut the chicken breasts meat into bite-sized strips (cut out the sinews), and completely cover with katakuriko (use a plastic bag if you like )
2. Heat up a frying pan that's been coated with oil, and sauté the veggies first. Sprinkle with dashi stock during the process to make them soften. Cook it on about a medium heat all the way to the end.
3. Once the veggies have cooked through and become fairly soft, push them to the side and add in the chicken. Spread it out so that it doesn't stack up. Don't mess with it too much.
4. Break up the meat a bit once one side has been cooked through, add in the listed water amount and seasoning, cover with a lid, and cook for 5-6 minutes on medium. Prepare the whisked egg batter while you wait.
5. Open the lid and stir in the whisked egg. Immediately cover with a lid and cook for 40-50 seconds. Turn off the heat and utilize the residual heat to cook to your preference while covered with a lid.
6. It's done in under 10 minutes from start to finish! Enjoy it piping hot over rice. I heated the one shown in the photo up for 1 minute so the kids would eat it too.

Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Japanese people tend to use chicken thighs rather than breast meat for the extra flavour, but both will work fine. Add the dashi stock to your oyakodon pan or frying. Chicken : Nami cooked her chicken directly in the sauce, but I prefer the chicken to have some flavour on its own, so I marinated the chicken with a little Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. There is also instant dashi. · Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.

So that’s going to wrap it up with this exceptional food tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!