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Ingredients 🍕🍕Chicken Tikka Pizza🍕🍕:

1. Need of For the base
2. Make ready 1 cup all purpose flour (plus extra for rolling)
3. Require 1 tsp for yeast
4. Give 1 tsp for sugar
5. Make ready 1/4 tsp salt
6. Prepare 1 tsp for olive oil
7. Get 1/4 cup - lukewarm water (plus extra for kneading)
8. Prepare for For the topping
9. Take of Small red onion thinly sliced
10. Need Half of bell pepper thinly sliced
11. Need 3 tbsp of sweetcorn or (your favourite topping)
12. Need Mozzarella or mild cheddar cheese grated
13. Take for Few leaves of fresh parsley, roughly chopped(optional)

🍕🍕Chicken Tikka Pizza🍕🍕 instructions:

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - - Sieve the flour and salt together in a large bowl.
2. Add the yeast mixture and oil in to the flour and mix well to make a soft, smooth dough. - Knead the dough on a floured surface for about 10 minutes.then place in a greased bowl, cover and leave in a warm place for about 2-3 hour or until doubled in size.
3. Place the dough on a floured surface, knock it back, then spread to a circle using your hands. Transfer to a baking tray. - - Pizza sauce spread evenly over the pizza base. Sprinkle some cooked chiken tikka pieces, vegetables, cheese and parsely.
4. Bake in an oven at 220°C for about 10-15 minutes until the cheese has melted and the base is cooked.

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