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Recipe of Garlic Chicken ‘n’ Greens Delicious

Maggie Marsh   30/09/2020 09:19

Garlic Chicken ‘n’ Greens
Garlic Chicken ‘n’ Greens

How are you currently as of this ideal moment ?, We pray you’re effectively and joyful generally. through this web site I am going to introduce the recipe for cooking Garlic Chicken ‘n’ Greens that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Garlic Chicken ‘n’ Greens food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Garlic Chicken ‘n’ Greens cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Garlic Chicken ‘n’ Greens dishes which you make.

Alright, don’t linger, let’s task this garlic chicken ‘n’ greens formula with 7 components which are definitely easy to acquire, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Garlic Chicken ‘n’ Greens:
  1. Get 500 Grams - Chicken meat (thighs/ Breast)
  2. You need 200 Grams of Brussel Sprouts
  3. Give 100 Grams - Fresh Peas
  4. Prepare 100 Grams for Chestnut Mushrooms
  5. Require Garlic Salt
  6. Need Water
  7. Get for Cooking Oil
Garlic Chicken ‘n’ Greens instructions:
  1. Wash, peel the Sprouts, and cut into quarters. Put into a large saucepan with a little water to start cooking.
  2. Meanwhile, cut the chicken meat into strips or cubes. Add to the saucepan with a little oil to help the cooking.
  3. Wipe the Mushrooms and slice up. Add to the saucepan.
  4. Tip in the peas and season the mix with the Garlic salt. Cook everything gently for about 10-20 minutes, so that the Chicken is cooked through.
  5. Serve hot with a piece of bread, or can be cooled then frozen to eat later. Enjoy!!

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