Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tender teriyaki using chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. The only baked teriyaki chicken recipe you'll ever need! More recipes on my weeknight meal planning include Sheet Pan Chicken Potatoes and Green Beans , Pork Tacos with Pineapple Salsa , and Sheet Pan Balsamic Chicken.

Tender Teriyaki Using Chicken Breast is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tender Teriyaki Using Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tender teriyaki using chicken breast using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tender Teriyaki Using Chicken Breast:

1. Take 1 large Chicken breast
2. Take 1 1/2 tbsp ★Sake
3. Make ready 1 tbsp ★Mayonnaise
4. Get 1 ★Salt and pepper
5. Take 2 tbsp Plain flour or katakuriko (Step 3)
6. Take 1 1/5 tbsp Sugar
7. Take 1 1/2 tbsp ▲Soy Sauce
8. Make ready 2 tbsp ▲Sake (or Water)
9. Make ready 1/2 tsp ▲Vinegar (optional)

There are many ways to tenderise meat. I used mayonnaise and vinegar in this recipe. At first I added honey, mayonnaise and sake, and marinated the chicken overnight. I found the meat was too tender and had lost its good texture.

Instructions to make Tender Teriyaki Using Chicken Breast:

1. Remove the skin and slice the meat diagonally. Cut the slices into bite-sized pieces. Prick the meat with a fork several times and put them into a plastic bag. Add the ★ ingredients and mix well.
2. If you have time, leave them to stand for at least 20 minutes. The marinade is absorbed into the meat and this helps the chicken to be tender and moist in the end.
3. Add the flour and mix well. Coat the chicken with flour evenly (if you use katakuriko, you will have a tender result, but it won't crisp up).
4. Mix the ▲ ingredients.
5. Heat 2 tablespoons of oil (not listed in the ingredients) and arrange the chicken (in one layer).
6. Fry the chicken over a medium heat for 2 minutes until golden brown and turn over. Fry for a further minute.
7. Lower the heat to low and sprinkle sugar over the meat quickly and drizzle over with ▲. Coat the chicken with the sauce evenly. Cover and cook for another 2 to 2 and 1/2 minutes.
8. Uncover and turn the heat to high to reduce the sauce. Coat the chicken with the sauce. (Move the frying pan occasionally so that the sauce coats the chicken well and make it shiny.)
9. When the sauce is almost evaporated and the chicken looks shiny, transfer the chicken pieces onto a serving dish. Pour over the leftover sauce from the frying pan. Serve with some mayonnaise and vegetables of your choice.
10. I sprinkled with black sesame seeds on top. I combined mayonnaise and milk to make the sauce.
11. I seasoned the chicken well so as to use them for my lunch box. You can make sandwiches or a rice bowl with them. It's nice to serve them with salad on the side.

Remove chicken from marinade and set marinade aside. Pour into a small saucepan; bring to a boil. Remove teriyaki sauce from the heat. Place chicken breasts onto a baking dish and coat all sides of the chicken with the teriyaki sauce. So simple and tasty, the family loves these Baked Teriyaki Chicken Tenders, baked in a teriyaki sauce, and delicious served with a side of rice and salad.

So that’s going to wrap it up for this exceptional food tender teriyaki using chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!