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Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.

Broccoli and cheese stuffed chicken breasts cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Broccoli and cheese stuffed chicken breasts dishes that you simply make.

Alright, don’t linger, let’s plan this broccoli and cheese stuffed chicken breasts menu with 11 substances which are surely easy to receive, and we have to process them at the very least through 11 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Broccoli and cheese stuffed chicken breasts:

1. Provide 4 - chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
2. Need 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
3. Prepare 1 packages of sliced portobello mushrooms
4. You need 1 each for small onion
5. You need 1 of chicken seasoning
6. Get 1 for black pepper
7. Prepare 1 olive oil
8. You need 1 1/2 cup of shredded sharp cheddar cheese (divided)
9. Require 1 1/2 cup shredded Italian cheese blend (divided)
10. Need 1 tbsp of butter
11. Provide 1 dash of each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Take each chicken breast and cut in half leaving a small amount attached in back as to allow for stuffing. Fry each side just until the chicken is no longer pink. Set aside ½ cup of cheddar cheese. In a bowl mix the rest of the ingredients together stirring gently just to combine.

Broccoli and cheese stuffed chicken breasts process:

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
11. Remove from oven, let cool and enjoy

Sprinkle evenly over both sides of the chicken. This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Easy Cheesy Broccoli Stuffed Chicken Breast Recipe. Looking for a tasty, low carb, easy to make chicken dinner recipe?

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