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MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. How to make Mash Daal & Gosht. Make it today and enjoy with family.

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Ingredients - 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. You need 1/2 kg of lamb or Mutton
2. Need 1 cup of washed white Lentil (urd or mash daal)
3. Provide 2 Onion thinly sliced
4. Need 1 tbsp for Ginger garlic paste
5. Provide 1 tbsp for Red chili powder or to taste
6. Take 1 tsp of Turmeric powder
7. Make ready 1 tsp for coriander powder
8. Require 3 for tomato (puree)
9. Require to taste of Salt
10. Require 1 tsp of All spice powder (garam masala)
11. Prepare 4 Green chilies or as required
12. Make ready Half of bunch chopped fresh coriander leaves
13. Make ready 2 tbsp - ginger (julien cut)
14. Provide 1 cup - Oil

This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. The daal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin).

🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal) making:

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. Delhi mashoor daal gosht with English subtitles. The great taste of daal in gosht must try it and don't forget to subscribe and share our channel Mash Daal Gosht Recipe is a famous Asian recipe full of tasty and amazing ingredients and easy to cook at home within a short time. Split urad dal is is the ivory white colored lentil that appears when whole urad dal is husked.

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