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Alright, don’t linger, let’s plan this baked chicken tenders and potato formula with 10 components which are definitely easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Baked Chicken Tenders and Potato:

1. Provide 8 Chicken tenders
2. Need 3 slice Sliced cheese
3. Get 8 of leaves Basil
4. Require 1 for Salt and pepper
5. Provide 1 of Grain mustard
6. Need 1 - Flour
7. Take 1 Egg
8. Give 2 - Potatoes
9. Prepare 2 tbsp - Olive oil
10. Make ready 1 Coarsely ground black pepper

Baked Chicken Tenders and Potato step by step:

1. Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
2. Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
3. Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
4. Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
5. Plate, serve, and season with coarsely ground black pepper as needed.

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