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Pineapple and bean sprouts soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pineapple and bean sprouts soup dishes that you simply make.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses tamarind, chili pepper, chicken soup, sugar, tomato, fish sauce, catfish, pineapple, basil, garlic, bean sprouts, vegetable oil.. Bean Sprout Soup Recipes on Yummly

Alright, don’t linger, let’s plan this pineapple and bean sprouts soup menu with 13 elements which are surely easy to acquire, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Pineapple and bean sprouts soup:

1. Need 3 cups - Water
2. Get 1 tbsp of Tamarind pulp
3. Take 1 cup of Chopped pineapple
4. Give 1/2 tbsp for Oil
5. Take 1 tbsp - Sliced garlic cloves
6. Get 2 of Shallots chopped
7. Require 1/4 cup - Cherry tomatoes sliced
8. Make ready 1 1/2 tbsp - Soy sauce
9. You need 1/2 tsp (optional) - Sugar/jaggery
10. You need to taste of Salt
11. Take 1 cup Bean sprouts
12. Make ready 3-4 tbsp - Coriander chopped
13. Provide 1 Chopped fresh red chilli/chilli flakes

Soybean sprouts are widely used in Korean cooking. As an example, Korean soybean sprout salad (Kongnamul Muchim) is a popular side dish you can make with them. A common dish found in Korean cuisine, Soybean Beansprout Soup, is pronounced Kongnamul Guk 콩나물국. We make this a few times a month to eat together with L.

Pineapple and bean sprouts soup making:

1. Take 1/2 cup of water and mix tamarind pulp to it.Keep aside to be used later.
2. Heat a pot over medium heat and add oil to it.
3. Add garlic and fry until the garlic is golden brown,make sure not to burn the garlic.
4. Add the shallots to the pot and fry until soft and translucent.
5. When onions turns translucent add half of the sliced cherry tomatoes and cook for a couple of minutes, until they turn mushy and soft.
6. When tomatoes are cooked add the remaining 2 1/2 cups of water to the pot along with 1/2 cup of tamarind mix water.
7. Pour in soy sauce,salt to taste,(am not adding sugar as pineapple am using is sweet enough to balance the sourness of tamarind.If you are using than add at this stage),bring the mixture to boil.
8. After first boil lower the flame and add chopped pineapple.Now simmer for 3-4 minutes and turn off the flame.
9. Add the remaining sliced tomatoes and bean sprouts to the pot.
10. Serve the soup into bowls and garnish with sliced chilli and fresh coriander.

Kalbi, kimchi and other side dishes (banchan). Eating bean sprouts is packed with nutrients and has several health benefits. Bean Soup Beans and Legumes Soup Beef Main Dish Gluten Free High Fiber. Ree's Quesadillas with Shrimp, Pineapple and Peppers. Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor.

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