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Ingredients requirements Caesar Salad - How it has to be!:

1. Get 4 medium - Chicken legs
2. Require 1 of Ciabatta bread
3. Require 3 - sprig of rosemary
4. Prepare 1 pinch for pepper
5. Provide 1 pinch of salt
6. Get 12 slice for pancetta or bacon
7. Require 4 for anchovies in oil
8. Take 75 grams for parmesan
9. Require 1 tbsp of Crème fraîche
10. Make ready 1 juice of a citron
11. Provide 3 head of Romansalat
12. Get 1/4 clove of of garlic

Caesar Salad - How it has to be! process:

1. Preheat oven 400°F
2. Put chicken legs and bread (thumb big pieces) into a roaster. They barley fit in there.
3. Sprinkle rosmary and oil over them.
4. Add the pinch of pepper and salt. Mix everything with your hands. Massage the legs :-)
5. Put the chicken legs over the bread. So that juice will create the best Croûtons!
6. Put the roast in the oven.
7. After 45 minutes take the roaster out of the oven and lay the bacon on the chicken legs.
8. Put everything for another 15 to 20 minutes into the oven.
9. Take the roaster out of the oven and let the next legs cool a bit.
10. Ground down the garlic and anchovis in a mortar. Put the mash into a bowl.
11. Add parmesan, Crème fraîche, lemon juice and six tablespoons of olive oil.
12. Detach the meat from the bone with a fork and mix it with the bacon and croûtons.
13. Put the dressing, salad and meat bacon bread into a big bowl.

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