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Recipe of Honey Chilli Chicken with Curry Noodles Homemade

Brett Harmon   29/07/2020 03:34

Honey Chilli Chicken with Curry Noodles
Honey Chilli Chicken with Curry Noodles

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Ingredients of Honey Chilli Chicken with Curry Noodles:
  1. Take - For the chicken
  2. Give 4 chicken breasts cut into strips
  3. Need Splash of soy sauce
  4. Take 4 tbsp for flour
  5. Take 2 tsp - cornflour
  6. Require - Oil for frying
  7. Get For the sauce
  8. Give Splash for sesame oil
  9. Get 4 tbsp for sweet chilli sauce
  10. Need 2 tbsp for honey
  11. Make ready 2 tbsp - Ketjap Manis or soy sauce
  12. Require 1 tbsp cornflour
  13. Make ready 5 tbsp for water
  14. Take 2 of garlic cloves chopped
  15. Give 10 g - chopped ginger
  16. Require 1/2 of chopped red chilli
  17. Make ready 1/2 lemon juice and 1/2 lemon zest
  18. Give Handful for chopped fresh coriander
  19. Require 100 g cashew nuts
  20. Give 1 carrot peeled and cut into matchsticks
  21. Get 1/2 bunch for scallions
  22. Prepare 1/2 for onion finely sliced
  23. Get For the curry noodles
  24. Give Splash vegetable oil
  25. Require 2 tbsp of cornflour
  26. Take 500 ml chicken stock
  27. Make ready 2 for garlic cloves
  28. Give 3 tbsp - curry powder
  29. Require 1 tbsp for turmeric
  30. Make ready 1 tsp chilli powder
  31. Provide 1 tsp for chilli flakes
  32. Give 1 tsp for ground ginger
  33. Require 1 tsp for caster sugar
  34. Give Splash of soy sauce
  35. Require 1/2 for thinly sliced onion
  36. Require 4 portions of egg noodles
Honey Chilli Chicken with Curry Noodles making:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

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