Recipe of Honey Chilli Chicken with Curry Noodles Homemade
Brett Harmon 29/07/2020 03:34
Honey Chilli Chicken with Curry Noodles
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Ingredients of Honey Chilli Chicken with Curry Noodles:
Take - For the chicken
Give 4 chicken breasts cut into strips
Need Splash of soy sauce
Take 4 tbsp for flour
Take 2 tsp - cornflour
Require - Oil for frying
Get For the sauce
Give Splash for sesame oil
Get 4 tbsp for sweet chilli sauce
Need 2 tbsp for honey
Make ready 2 tbsp - Ketjap Manis or soy sauce
Require 1 tbsp cornflour
Make ready 5 tbsp for water
Take 2 of garlic cloves chopped
Give 10 g - chopped ginger
Require 1/2 of chopped red chilli
Make ready 1/2 lemon juice and 1/2 lemon zest
Give Handful for chopped fresh coriander
Require 100 g cashew nuts
Give 1 carrot peeled and cut into matchsticks
Get 1/2 bunch for scallions
Prepare 1/2 for onion finely sliced
Get For the curry noodles
Give Splash vegetable oil
Require 2 tbsp of cornflour
Take 500 ml chicken stock
Make ready 2 for garlic cloves
Give 3 tbsp - curry powder
Require 1 tbsp for turmeric
Make ready 1 tsp chilli powder
Provide 1 tsp for chilli flakes
Give 1 tsp for ground ginger
Require 1 tsp for caster sugar
Give Splash of soy sauce
Require 1/2 for thinly sliced onion
Require 4 portions of egg noodles
Honey Chilli Chicken with Curry Noodles making:
Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
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