Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tender chicken breast in soy sauce and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tender Chicken Breast in Soy Sauce and Mayonnaise is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise:

1. Take 2 Chicken breasts
2. Take (Marinade)
3. Make ready 1 tbsp Cooking sake
4. Get 1 tbsp Soy sauce
5. Make ready 1 Vegetable oil for stir frying
6. Prepare 1 Katakuriko
7. Get (Seasoning ingredients to finish)
8. Make ready 1 Mayonnaise
9. Prepare 1 Soy sauce
10. Get 1/2 tsp Vinegar
11. Prepare Vegetable for garnish
12. Get 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc….your favourite vegetables

Instructions to make Tender Chicken Breast in Soy Sauce and Mayonnaise:

1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
2. Thinly but evenly coat the chicken with katakuriko.
3. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
4. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
5. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
6. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
7. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
8. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.

So that’s going to wrap it up for this special food tender chicken breast in soy sauce and mayonnaise recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!