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Alright, don’t linger, let’s approach this tuscan chicken soup formula with 20 elements which are definitely easy to find, and we have to process them at the very least through 11 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Tuscan Chicken Soup:

1. Need of For the stock
2. Give 2 1/2 litres - water
3. Need 1 of chicken carcass
4. Make ready 1 for onion
5. Need 2 for bay leaves
6. Require 1 for clove
7. Provide 1/2 for lime
8. Get 3 cloves garlic
9. You need of For the Soup
10. You need 1 of onion, diced
11. Provide 2 cloves - garlic, minced
12. Get 2 for large carrots, peeled and diced
13. Provide 1 jar - canellini beans, drained and rinsed
14. Take 1 tin - tomatoes
15. You need 1 litre - chicken stock
16. Provide 1 bunch basil
17. Require to taste of salt & pepper
18. You need 1 cup - small pasta or noodles
19. Provide - Some chicken - I used 2 thighs and half a breast
20. Give of Freshly grated parmesan, for serving

Tuscan Chicken Soup start cooking:

1. You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
2. Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
3. (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
4. Brown the chicken in a little olive oil and salt
5. Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
6. Drain the stock and pour half of it (1 litre) into the chicken pan.
7. Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
8. Take the lid off, add the pasta and cook according to instructions
9. When the pasta is done turn off the heat
10. Serve in bowls
11. Add Parmesan cheese and enjoy!!!!!

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