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Hi everyone I would like to take the time to thank everyone for watching my videos!!! :) Please like and subscribe!!! Feel free to leave a comment. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time.

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Ingredients requirements of Chicken Smothered With Mushroom Sauce And Stuffing:

1. Need 4 for Skinless Boneless Chicken Breast
2. Provide 1 cup of Hot Water
3. Need 1 cup of Melted Butter
4. Get 1 box - Stove Top Chicken Stuffing Mix
5. You need 1 can Condensed Cream Of Mushroom Soup
6. You need 1 cup Breakstones Sour Cream

Mel, I am wondering what you used in the sauce to get the consistency in the picture. Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce. Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight.

Chicken Smothered With Mushroom Sauce And Stuffing making process:

1. Grease a large frying pan
2. Add Chicken to pan and brown both sides
3. Mix Hot water, butter, and stuffing mix in a large bowl
4. Mix soup and sour cream together
5. Pour soup mixture over Chicken
6. Pour stuffing over top Chicken
7. Cover and cook on low heat until Chicken is done
8. Plate and enjoy with your favorite sides

Cook until chicken is done–time will vary depending on size of chicken breasts. Serve chicken with sauce. ***Sauce is good on stuffing and mashed potatoes. This stuffed chicken breast is elegant enough for a dinner party. Season with salt and pepper; add broth and vinegar. This stuffed chicken breast is special enough for any occasion but easy enough for any time.

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