Step-by-Step Guide to Prepare Award-winning Skinnier General Tso Chicken
Alan Nguyen 23/05/2020 10:12
Skinnier General Tso Chicken
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, skinnier general tso chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Skinnier General Tso Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Skinnier General Tso Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have skinnier general tso chicken using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Skinnier General Tso Chicken:
Prepare Chicken
Get 1 1/2 lb boneless & skinless Chicken Breast
Make ready 1/4 cup all-purpose flour
Take 3 each eggs, whisked
Take 2 1/2 cup crushed Corn Flakes
Make ready Sauce
Make ready 1/3 cup Hoisin Sauce
Prepare 1 1/2 cup chicken broth
Prepare 1/4 cup Rice Vinegar
Take 3 1/2 tbsp soy sauce
Make ready 4 tbsp brown sugar
Get 2 tbsp cornstarch
Make ready tsp Sriracha sauce
Prepare 1/2 tbsp sliced green onion scallion
Make ready Garnish
Get 2 cup steamed broccoli
Take 4 cup cooked rice
Make ready sesame seed
Take sliced green onion
Steps to make Skinnier General Tso Chicken:
Slice chicken breasts into bite sized chunks.
Preheat oven to 450°F
Set up a dredging station: Cubed chicken, flour, whisked egg, corn flakes, greased baking sheet.
First coat the chicken in flour, then dip it in the whisked egg, then coat it with corn flakes. Press down on the corn flakes to make sure they stick.
Spray a baking sheet with cooking spray and set the chicken on.
Once all of the coated chicken is on the baking sheet- spray over with cooking spray.
Bake for 15 minutes until golden brown.
While cooking the chicken, mix the sauce ingredients in a large pot over medium high heat until thick.
Once the sauce and chicken are done, toss the chicken and sauce together in the large pot.
Garnish and enjoy!!
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