Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry laksa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Laksa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Curry Laksa is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe: Malaysian Curry Laksa (Kari Laksa Nyonya). This is great with soft-boiled eggs and Nyonya Curry Laksa. It keeps well for up to one month and makes a lovely gift.

To begin with this particular recipe, we must prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Laksa:

1. Get Spice paste
2. Prepare 160 grams Shallots
3. Get 10 grams Garlic
4. Prepare 10 grams Ginger
5. Take 5 Birds Eye Chillies
6. Make ready 100 ml chilli paste
7. Prepare 4 Candle Nuts or 6 macadamia nuts
8. Get 25 grams Lemon Grass
9. Get 15 grams Galangal
10. Get 250 ml Water
11. Take Blend above into a smooth paste
12. Get Laksa Gravy
13. Prepare 3 tablespoon Ground Coriander
14. Get 1-2 tablespoon Chilli Powder
15. Make ready 1 teaspoon Turmeric
16. Make ready 15 pcs dried tofu balls
17. Prepare Salt and sugar
18. Take 1/3 cup Vegetable Oil
19. Get 200 grams Prawns
20. Prepare 300 grams Chicken breast
21. Make ready 1 litre coconut milk
22. Take 750 ml boiling water
23. Take 1 Chicken Stock Cube
24. Take Condiments and garnish
25. Get Bean Sprouts, Tailed and Cleaned
26. Get 2 stalk Spring Onions, Chopped
27. Get 5-6 Bird Eye Chillies, Thinly Sliced, optional
28. Make ready Crispy shallots
29. Take leaves Mint
30. Prepare Lime Wedges
31. Take Shredded Chicken from above
32. Take Prawns from above
33. Get 250 grams Rice Noodles Blanched according to packaging
34. Get Chilli Oil or sambal oelek for extra spice (optional)

An authentic curry laksa recipe from Malaysia and Singapore, 'laksa lemak' is a typical Nyonya or Peranakan curry noodles dish. The amazing broth of this curry laksa or a.k.a curry mee is a. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history.

Instructions to make Curry Laksa:

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli. Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make curry laksa in her family's kitchen in Melaka, walking us through the proper preparation of every element. Curry laksa is the favorite variety in Singapore, where it is often referred to only as laksa.

So that’s going to wrap this up for this special food curry laksa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!