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Alright, don’t linger, let’s plan this cream cheese and carrot soup menu with 14 materials which are surely easy to obtain, and we have to process them at the very least through 11 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Cream Cheese and Carrot Soup:

1. Make ready 1 pound carrots
2. Need 1/2 pound bulk sausage
3. Give 4 ounces - cream cheese
4. Get 1/4 cup chopped parsley
5. Make ready 1 teaspoon for Caraway seeds
6. Take 1/2 cup sliced celery
7. Provide 1/4 cup - ground paprika
8. Provide 1/2 teaspoon for ground black pepper
9. Provide 1 teaspoon for salt
10. Take 1/2 cup - mushroom catsup solids see my recipe
11. Prepare 1 teaspoon of onion powder
12. Get 1 teaspoon - granulated garlic powder
13. You need 2 cup for water
14. Give 1-1/4 cup sliced grape tomatoes

Cream Cheese and Carrot Soup process:

1. Slice the carrots
2. Add to a deep pan or wok. Heat with no liquids.
3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
4. Add the tomatoes
5. Add the rest of the spices
6. Add sausage in small chunks
7. Still no liquids Stirfry till sausage is browned.
8. Now add water simmer covered 20 minutes.
9. Add cream cheese in chunks
10. Blend gently till cream cheese is incorporated well
11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

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