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Alright, don’t linger, let’s course of action this puntarelle, black chickpeas and avocado soup formula with 11 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Puntarelle, Black Chickpeas and Avocado Soup:

1. Get 1/4 cup of Chickpeas Black soaked overnight
2. Get 1 Cup - Puntarelle steamed
3. Get 1 - Potato Small (cut into small pieces) Red
4. Give 1 2 cups Water Advocado - Pureed with Pit in a Blender with .
5. Prepare 1/2 of White Onion chopped
6. Provide 1/2 teaspoon - cumin seeds
7. Provide to taste for Salt ( I used 1 teaspoon)
8. Make ready 6 for Grape Tomato (sliced in Half)
9. Prepare 1 teaspoon of Ginger Garlic Paste
10. Take 1 tablespoon for Olive oil
11. Need 1 teaspoon of spice mix vegetqable

Puntarelle, Black Chickpeas and Avocado Soup making:

1. Boil black chickpeas in  1/4 teaspoon salt in a steamer or pot until tender (30 mts)
2. Cut advocado in half. Puree in 2 cups of water with the pit.
3. Heat oil in a heavy bottom pot. Add cumin seeds, cook 2 mts. add onions, ginger garlic paste,  potatoes and spices, add chickpease. Add 1 cup water and Cook 10 mts. on medium heat until pototaoes are soft.
4. Add steamed Puntarelle and Advocado puree (with pureed pit). Add Tomatoes. Simmer for 5 mts. and Serve Hot garnished with cilantro.

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