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Ingredients requirements - My Cooling Chicken Pasta Salad 😀😉:

1. Give 3 handfuls pasta
2. Provide 1 of Chicken bouloin or cube
3. Need 2 of Chicken breasts
4. Prepare pinch Salt
5. Give 1/2 tsp Cracked black Pepper
6. Get 1/4 head Crispy Lettuce
7. Get 6 of thick slices of Cucumber
8. Prepare 8 - Cherry Tomatoes whole
9. Make ready 1/2 of Red Onion
10. Make ready 1/4 cup of Mayonnaise or Sour cream
11. Make ready 2 tsp - lime juice
12. Need 2 tbsp - Sweet Chilli
13. Give 1/4 cup Dried bacon crispy bits
14. Give 100 grams - Chedder Cheese grated
15. Need 1/2 of Sweet pepper
16. Provide 2 tbsp for Olive oil

My Cooling Chicken Pasta Salad 😀😉 steps:

1. Add the pasta to the water, add the chicken cube/boullion and stir. The pasta soaks up the flavour of the chicken/boullion cube.
2. Add the oil to the pan, when hot add the cut the chicken breasts into cubes and fry until cooked but not brown. You have to keep turning it over and the juices will dry up. Take off heat and let it cool.
3. When cooked, add salt and pepper
4. Drain off the cooked pasta make sure its well drained. Add to a large bowl and cool .
5. Add the pasta to a large bowl to mix
6. Add the chinken chunks, into the pasta and stir gently to mix
7. Add the onion and mix, and the sweet pepper
8. Add the cucumber which is chopped into chunky pieces (small)
9. Add tomatoes whole and mix, and the lettuce and mix all up.
10. Add the sour cream or mayo into a cup and mix in, then add the chili and the lime. Mix well all together. Then add it to a serving bowl, deep but round and flat, or square so as to be able to take portions with the bacon and cheese on top.
11. Lastley add the crunchy dried bacon bits and cheese.
12. Serve when cooled

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