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Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms:

1. Make ready for Chicken breasts, cubed
2. Need for [Marinade]
3. Prepare 1 tsp for salt
4. Make ready 0.5 tsp for pepper
5. Take 1/4 cup soy sauce
6. Prepare 1.5 tbsp oyster sauce
7. Make ready 2 tbsp tomato sauce/ketchup
8. Provide 1.5 tsp of chicken seasoning
9. Need half - lemon juice (tenderizing the chicken)
10. Need 1/2 inch of ginger, minced
11. Prepare 4 cloves garlic, minced
12. Provide of [To Cook]
13. Require 1 tbsp - cooking oil
14. Make ready 1 of chopped onion
15. Make ready 1 can chopped button mushroom
16. You need 3 tbsp - honey
17. Provide 1 tsp - dark soy sauce (optional - for color only)
18. Take to taste of salt, soy sauce
19. Give 2 tsp of corn flour + 1 tbsp water
20. Prepare 1 cup of chicken broth/water
21. You need sesame seeds (optional)

Honey Soy Ginger Chicken Breasts with Mushrooms how to cook:

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
2. REMOVE chicken from marinade (keeping the leftover marinade if any)
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
7. ADJUST sauce to taste
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
9. Serve, sesame seed sprinkles on top optional

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