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How to Prepare My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 Yummy

Leo Becker   03/06/2020 14:53

My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍

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My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 dishes that you simply make.

Alright, don’t linger, let’s task this my chilli garlic chicken with sweet peppers, spinach + onion 😍 formula with 14 components which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:
  1. Provide 2 - Chicken breasts cut into Strips
  2. Give 1 of small Onion
  3. Provide 2 - Garlic Cloves
  4. Prepare 1/2 Tsp - Red Chilli powder
  5. Prepare 1 of little rainbow Peppers
  6. Provide 1 red Chilli chopped and 1 Green
  7. Provide 1 small bunch of fresh Basil chopped
  8. Make ready 1 heaped Tsp Wholegrain Mustard
  9. Provide 1/4 cup for Chicken stock
  10. Prepare 3 tbls for Sweet Chilli
  11. Need 1 tbls Sriracha
  12. Require 1/4 of of red Sweet Bell pepper cut into thin strips
  13. Make ready 1/4 of of yellow Sweet Bell pepper cut into thin strips
  14. Need A Big Handful Spinach
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 how to cook:
  1. Ingredients
  2. Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic
  3. And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,
  4. Next add the chicken stock stir in then add the spinach.
  5. Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg

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