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Alright, don’t linger, let’s task this beef madras with garlic naan bread menu with 29 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Beef Madras with garlic naan bread:

1. Provide - For the paste
2. Prepare 2 for garlic cloves
3. Get 25 g - fresh ginger
4. Require 1 small red chilli
5. Provide 1 for White onion
6. You need - Spices
7. You need 1 tsp cumin
8. Need 1 tsp - coriander
9. Get 1 tsp for turmeric
10. Give 1.5 tsp - curry powder
11. Require 2 tsp for chilli powder
12. Get For madras
13. Need 800 g for chump/stewing steak
14. Take 400 ml beef stock
15. Require Can of chopped tomatoes
16. Require 1/2 of green pepper and 1/2 red pepper
17. Require Handful of coriander
18. Take for For the naans dough
19. Need 225 g of plain flour
20. Take 2 tsp for sugar
21. Need 1/2 tsp of salt
22. Take 1/2 tsp baking powder
23. Get 120 ml - milk
24. Give 2 tbsp - vegetable oil
25. Get - For the toppings
26. Provide 3 of garlic cloves thinly sliced
27. Get 3 - garlic cloves finely chopped
28. Provide Pinch for fresh parsley
29. Prepare 30 g for melted butter

Beef Madras with garlic naan bread process:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

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