Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian Bubur Ayam - Chicken Congee is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Take 1 rice cooker cup rice
2. Make ready 2 bay leaves
3. Take 7 cup water
4. Prepare 1/2 teaspoon salt
5. Make ready Fried chicken & chicken broth
6. Take 1 lemongrass, bruised and knotted
7. Make ready 2 kaffir lime leaves
8. Make ready 2 bay leaves
9. Get 1 pair of chicken breast
10. Take 4 cup chicken stock
11. Take 1 teaspoon salt, or to taste
12. Get 1/2 teaspoon white pepper, or to taste
13. Take 1/2 teaspoon sugar, or to taste
14. Make ready Spice paste (grind the following together)
15. Take 4 shallots
16. Prepare 4 cloves garlic
17. Get 4 toasted candlenut
18. Take 1/2 teaspoon ground coriander
19. Get 1/2 teaspoon ground turmeric
20. Prepare Accompaniments
21. Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Prepare Prawn crackers
23. Make ready Fried shallots
24. Make ready Thinly sliced spring onions
25. Make ready Sweet soy sauce
26. Make ready Fried soybean

Steps to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

So that’s going to wrap it up with this special food indonesian bubur ayam - chicken congee recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!