Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tender chicken breast roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender Chicken Breast Roll is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tender Chicken Breast Roll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tender chicken breast roll using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Breast Roll:

1. Get 1 Chicken breast
2. Make ready 3 to 4 Shiso leaves
3. Prepare 1 slice Easily-melting cheese
4. Prepare 1 tbsp Shio-koji (salt-fermented rice malt)

Steps to make Tender Chicken Breast Roll:

1. Butterly any thick parts of the chicken so that it is even in thickness overall. Rub in the shio-koji, and let the chicken for about 15 minutes.
2. Place the shiso leaves on the chicken.
3. Top with the cheese, and roll up tightly from the near side.
4. Wrap in plastic, and secure the ends closed with rubber bands.
5. Wrap the roll with aluminium foil.
6. Add enough water to immerse the chicken roll halfway and bring to a boil. Add the roll and cover with a lid.
7. After 5 to 6 minutes turn the rolls over. Replace the lid and steam for another 5 minutes. If it looks like the pan is boiling dry, add some more water.
8. Take the roll out of the frying pan, and leave to cool down still wrapped in the foil. When you unwrap the roll, reserve any meat juices that come out to make a sauce later.
9. Brown the roll lightly in a frying pan. Even if you don't brown the roll it will still be delicious.
10. Once the roll is browned, cool it down a bit and slice to finish!! It doesn't need any sauce!
11. It's also delicious dipped in a sauce made by combining the juice from the chicken with ponzu sauce, or storebought basil sauce + mayonnaise.

So that’s going to wrap this up for this exceptional food tender chicken breast roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!