Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot: the best shredded chicken for tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Shredded Chicken Tacos - The Easiest, Tastiest Way to Make Mexican Shredded Chicken. In addition to slashing the shredded chicken's cook time, the Instant Pot's sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Prepare 3 large chicken breasts
2. Get 8 oz Ortega Green Taco Sauce
3. Take 8 oz Ortega Mild Taco Sauce
4. Take 1 Tbsp tomato paste
5. Prepare 4 Tbsp McCormicks Premium Taco Seasoning
6. Get 1 Tbsp dry garlic seasoning
7. Prepare 2 Tbsp minced garlic
8. Get 3 Tbsp butter
9. Make ready 1 Tbsp olive oil
10. Get to taste Salt and pepper

How to make Instant Pot Shredded Chicken Tacos. Saute onions and garlic in the Instant Pot. Add chicken, bone broth and juice from one lime. How to make Shredded Chicken Tacos in the Instant Pot: Place the chicken on the bottom of the Instant Pot.

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

Add cumin and chili powder and pour water on top of the chicken. Lock the lid in place and turn the knob to SEALING. Shredded chicken for tacos made simple thanks to the Instant Pot®. This is the best basic Instant Pot Shredded Chicken <- if you're looking for juicy, delicious chicken with a great all-purpose seasoning blend that is awesome for your weekend meal prep!. Variations on these Instant Pot Shredded Chicken Tacos: These Instant Pot Chicken Tacos are naturally gluten and dairy free, just be sure to check your labels and pay attention to what you serve alongside.

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