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Alright, don’t linger, let’s course of action this simple chicken stir-fry formula with 20 elements which are definitely easy to have, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Simple Chicken Stir-fry:

1. Get 1 - chicken breast, cut into short strips
2. Need 1 tbsp hazelnut oil
3. Take Ground black pepper
4. Provide 1 tbsp of cold-pressed rapeseed oil
5. Take 2 cloves of garlic, chopped
6. You need 1 for fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Get 1 tsp ginger purée
8. You need 2 for spring onions, sliced diagonally
9. Get 1 of red onion, sliced
10. Need 1 of red pepper, sliced
11. Require 80 g - sweet corn
12. Make ready 30 g - cup mushrooms, sliced
13. Make ready 30 g of chestnut mushrooms, sliced
14. Provide 50 g of mange tout
15. Take 50 g tender-stem broccoli
16. You need 1 of carrot, sliced into thin batons
17. Prepare 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like
18. You need 1 (120 g) for packet black bean sauce
19. You need 300 g ready-to-wok noodles
20. Provide Fresh coriander, chopped

Simple Chicken Stir-fry start cooking:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
6. Serve immediately onto warmed plates, sprinkling on some coriander.

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