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Steps to Prepare Any-night-of-the-week Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

Don Ramirez   05/05/2020 04:00

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
  1. Make ready 1 Chicken breast
  2. Take 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
  3. Take 1 tbsp Sake
  4. Make ready 1 Pepper
  5. Take 1 tbsp *Oyster sauce
  6. Get 1 1/2 tbsp *Mayonnaise
  7. Prepare 1 tbsp *Ketchup
  8. Take 1 tbsp *Sugar
  9. Get 1 tbsp *Mirin
  10. Prepare 1 tbsp *Sake
  11. Get 1/2 tsp *Grated garlic (can be ready-made, from a tube)
  12. Make ready 2 tbsp *Water
  13. Take 1 Katakuriko
  14. Get 3 tbsp Sesame oil
Steps to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
  1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
  2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
  3. Combine the * ingredients.
  4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
  5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
  6. Add the * ingredients, coat the chicken well with the sauce and it's done.

So that is going to wrap it up with this special food moist and tender stir fried chicken breast with oyster sauce and mayonnaise recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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