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This simple recipe for German stuffed cabbage rolls or kohlrouladen is the quintessential German comfort food that satisfies in a macaroni and cheese kind of way. If you crave more spice, try caraway , mustard or tomato sauce in the meat or the sauce. These Traditional German Cabbage Rolls are called Kohlrouladen or Krautwickel in Germany.

Sig's German style stuffed cabbage rolls with creamy mash cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sig's German style stuffed cabbage rolls with creamy mash dishes that you just make.

Alright, don’t linger, let’s practice this sig's german style stuffed cabbage rolls with creamy mash menu with 14 substances which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Sig's German style stuffed cabbage rolls with creamy mash:

1. Take 1 of medium to large Savoy or white cabbage
2. Get 1 of large pot of water
3. Provide 1 1/2 teaspoon salt or salt substitute
4. Give 450 gr of minced mix of beef and pork
5. Take 1 of good pinch of salt and fresh ground black pepper each
6. Require 1 for good sprinkling of thyme
7. Require 1 of good sprinkling of paprika powder (sweet if you have)
8. Need 1 of large egg
9. Get 1-2 tablespoons - dried breadcrumbs/panko
10. Prepare 150 gr of bacon bits (I prefer smoked gives better flavoured gravy)
11. Prepare Cabbage water
12. Make ready for Gravy powder to thicken to your liking
13. Require 3 tablespoons - butter
14. Take Pinch - grated nutmeg for leftover cabbage

Savory meaty homemade German Stuffed Cabbage rolls will be a big hit with the family. Brigitte freezes the rolls only without the gravy in a tupperware container. These rolls last well in the freezer several weeks. They are a quick and easy snack, dinner or lunch.

Sig's German style stuffed cabbage rolls with creamy mash how to cook:

1. First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.)
2. In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them.
3. Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking.
4. Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits.

With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky Oma's cabbage rolls recipe is SO traditionally German. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! This cabbage rolls recipe is SO German. Stuffed with meat and served with a brown gravy, this really is a family favorite. These Kohlrouladen are the ones I grew up with.

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