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Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. After you stir flour, add chicken broth, heavy cream and Parmesan cheese. Allow them to blend on low heat for a couple more And this is how Easy Chicken Breasts with Spinach and Mushrooms it done!

Alright, don’t linger, let’s plan this chicken breasts with creamed spinach and buttered mushrooms menu with 19 components which are absolutely easy to obtain, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Chicken Breasts with Creamed Spinach and Buttered Mushrooms:

1. Require for Chicken Breast :
2. Give 4 of chicken breasts
3. Require 2 tbsps of garlic mashed
4. Provide to taste - Salt Pepper and
5. Take 2 cups of mozzarella cheese of shredded
6. Take - Creamed Spinach :
7. Make ready 4 cups - spinach of chopped
8. Take 1/4 cup parmesan cheese of
9. Prepare 2 tbsps of garlic paste
10. Get 1 for red onion small minced fine
11. Make ready 1/2 cup cream cheese of
12. Provide - Olive Oil
13. Give to taste Salt Pepper and
14. Get - Mushrooms Sauteed :
15. Require 1.5 cups mushrooms of sliced of your choice
16. Give 1/4 cup - butter
17. Require 1/2 cup of stock
18. Prepare 2 tbsps for garlic paste
19. Make ready to taste of Salt Pepper and

Season with salt and pepper to Creamed Spinach-Stuffed Portobello Mushrooms. Chicken Breast Stuffed with Spinach, Feta, and. For an elegant dinner, try Rachael Ray's Spinach-and-Mushroom-Stuffed Chicken Breasts from Place a nonstick skillet over moderate heat. When skillet is hot, add butter, mushrooms, garlic and shallot.

Chicken Breasts with Creamed Spinach and Buttered Mushrooms start cooking:

1. Preheat the oven to 180C. Mix all the ingredients under the chicken breast list excluding the cheese and lay the breasts on a baking sheet lined with wax paper and bake
2. Next make the creamed spinach. First add the olive oil in the pan, you don't want it to get screaming hot before you add the ingredients! So add in the onions right away and saute, once it has softened, add the spinach and the garlic paste. The spinach will wilt pretty quickly.Once it has cooked through, add the cream cheese and the Parmesan cheese. Give it all a good quick stir and remove from the heat
3. Finally make the mushrooms, cook the sliced mushrooms in some olive oil. Once they are brown add the salt. Deglaze the pan with some stock, add the garlic and season with salt and pepper. Cook until the stock is all cooked out
4. Now its back to the oven!!!
5. Flip the chicken pieces over, and then on each piece add the creamed spinach followed by the buttered mushrooms and the shredded mozz cheese. Put it back in the oven and allow it to cook for another 14-15mins
6. Pull it out and this chicken dish can be paired with some mashed or roasted potatoes, buttered green beans, some salad will go great too

Top stuffed chicken breasts or sliced stuffed breasts with generous spoonfuls of the sauce. Chicken breasts, fresh mushrooms, and onions are cooked with butter to create a dish with vibrant color and delicate flavor. I served with spinach and buttered whole wheat pasta. This skillet chicken recipe has a luscious sauce. Use any kind of mushrooms, and feel free to switch up the greens.

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