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Alright, don’t linger, let’s plan this chicken breast and king oyster mushroom stir-fry with kabosu menu with 13 components which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:

1. Need 2 - Chicken breasts
2. Take 1 of Katakuriko
3. Need 4 of King oyster mushrooms
4. Get 2 tbsp - Sesame oil
5. Require 1 small of Kabosu citrus (sliced))
6. Get of Sauce
7. You need 80 ml of Water
8. You need 1 tsp - Chicken soup stock granules
9. Require 2 tbsp Kabosu citrus juice
10. Need 1 tbsp - Sugar
11. Give 1/2 tsp for plus Salt
12. Get 1 dash of Black pepper
13. Require 1 1/2 tsp for Katakuriko

Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu how to cook:

1. Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise.
2. Combine the sauce ingredients.
3. Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan.
4. Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done.

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