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Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

Alright, don’t linger, let’s task this low carb almond flour chicken pot pie casserole formula with 18 substances which are surely easy to obtain, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Make ready of pie crust
2. Require 2 cup almond flour
3. Need 3 tbsp for coconut oil
4. Get 1/2 tbsp for salt
5. Get 1/8 cup parmesan cheese
6. Give 1 egg
7. Make ready of pot pie ingredients
8. Make ready 1 lb of chicken breast tenderloins
9. Give 4 tbsp of olive oil, extra virgin
10. Take 1/2 tbsp for pepper
11. Get 2 packages for frozen mixed vegetables (peas, carrots, green beans, corn)
12. Require 1/4 cup sliced mushrooms
13. Need 3/4 cup of chicken broth
14. Provide 1 sage
15. Get 1 rosemary
16. Require 1 - basil
17. Take 12 oz of Jar of Heinz fat free chicken gravy
18. Take 2 tbsp for butter (optional)

How to Make Low Carb Chicken Pot Pie. First Step: Mix together the cooked chicken, cauliflower rice, mixed Chicken Pot Pie Variations. As I have mentioned, there is some wiggle room in this recipe for Cooking Chicken for Casseroles: To easily coot. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables.

Low Carb Almond Flour Chicken Pot Pie Casserole instructions:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. So what's the trick to a keto chicken pot pie?

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