Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tender chicken breast and chrysanthemum greens with garlic and soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. Take 1 bunch Chrysanthemum greens
2. Make ready 1 Chicken breast
3. Prepare 1 clove Garlic
4. Take 1 tbsp Soy sauce
5. Get 2 tsp Lemon juice
6. Get 1 tsp Doubanjiang
7. Get 2 tsp Sugar

Steps to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

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