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Layer chicken in a casserole dish. Top with soup and milk mixture. Hey Guys, Here's the most requested video.

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Ingredients - My Mother in Laws Chicken Casserole:

1. Prepare 2 for chicken breasts
2. Require 1 can for cream of mushroom soup
3. Prepare 1/3 sweet onion, diced
4. Give 1 cup of instant white rice
5. Take 1 cup - milk
6. Give 1/3 cup mayonnaise
7. Provide 1 1/2 tbsp butter
8. Prepare 1 sleeve of Ritz crackers

In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. This chicken tamale casserole is one that I've been making for years and years and shared way back when I didn't know what I was doing with a camera. So, anyway, this tamale casserole recipe comes from Cooking Light.

My Mother in Laws Chicken Casserole making:

1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
2. Let chicken cool then shred
3. Preheat oven to 350°
4. Cut onion up into small pieces. You may not use all of it.
5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
7. Melt butter in microwave. Smash up Ritz crackers.
8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
9. Put the crackers over top of the chicken mixture. Cover with foil.
10. Bake for 20- 25 minutes covered. And 5 uncovered
11. Enjoy!

You may have seen the recipe before, as it's a pretty popular one. For chicken casserole recipes like chicken mac and cheese and south-of-the-border enchiladas, look no further. Your family's new favorites are here! Chicken casserole recipes are among our favorite all-time kinds of recipes for three reasons. They're ideal comfort food, they're easy to make and they.

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